ABOUT SELVATICO
Selvatico Wynwood is the latest venture by Ivette Naranjo, the visionary entrepreneur behind the iconic Caféina in Miami’s Wynwood Art District. Selvatico transforms the nightlife scene with its lush, jungle-themed decor and sophisticated cocktail offerings. Located in the heart of Wynwood, this unique venue, designed in collaboration with acclaimed designer Natasha Tellini Vontobel, blends natural earth tones and vibrant greens to create an inviting oasis both indoors and outdoors.
Operating Thursday through Saturday from 7 pm to 3 am, Selvatico offers an escape into a tropical paradise where the lively spirit of the jungle meets the chic sophistication of Wynwood. Guests can enjoy an immersive experience surrounded by interactive wall art and lush seating, making it the perfect spot for a night out or a relaxing evening.
Selvatico’s cocktail menu features a curated selection of exotic flavors, each crafted to complement the venue’s jungle ambiance. Whether you’re looking to unwind or seeking a stylish venue for an evening out, Selvatico Wynwood offers an unparalleled experience in a lush, nature-inspired setting.
MEET THE TEAM
A vibrant entrepreneur and multi-tasker with inimitable vision, Ivette Naranjo has developed a unique fusion of food, cocktails, and art, taking inspiration from a diverse blend of cultures. With a background in business and interior design, she has been a driving force in the transformation of Miami’s Wynwood Art District into a dynamic hub of creativity and nightlife, with obtaining the first liquor license in Wynwood nightlife era 15 years ago.
Currently Naranjo doubles as the hard hat-wielding CEO by day and nightlife purveyor after sunset. She was awarded a proclamation by Miami Beach Vice Mayor Michael Gongora for her efforts to lead the “SoHo” reincarnation of Miami’s Wynwood Art District.
Daniel Santos, also known as Danielito, hails from Venezuela and brings a wealth of experience in the hospitality industry to his work in Miami. Having relocated to the vibrant city in 2016, Danielito has dedicated the past 8 years of his career to the pursuit of excellence in the realm of hospitality. Starting humbly as a dishwasher, he steadily progressed through the ranks, eventually assuming roles as a Busser, Server, and Manager. Now poised for an exciting new venture, Danielito eagerly anticipates collaborating with Ivette on a groundbreaking project set to introduce a fresh and innovative concept to the dynamic neighborhood of Wynwood.
